Strawberry Stuffed French Toast

Strawberry Stuffed French Toast is a deliciously indulgent breakfast featuring thick slices of bread filled with a creamy strawberry mixture, dipped in a vanilla-infused egg batter, and pan-fried to golden perfection.

Ingredients

🍞 4 thick slices of bread

🍓 1 cup diced strawberries

🧀 8 oz cream cheese (softened)

🥚 2 eggs

🥛 1/4 cup milk

🧂 1 tsp vanilla extract

🧈 Butter or oil for frying

🍯 Maple syrup and extra strawberries for topping

Instructions

1- Make the Filling:

- Mix the diced strawberries with softened cream cheese until well combined.

2- Assemble the French Toast:

- Spread the strawberry cream cheese mixture between two slices of bread to form a sandwich.

3- Prepare the Batter:

- In a bowl, whisk together eggs, milk, and vanilla extract until smooth.

4- Coat the Bread:

- Dip each sandwich into the egg mixture, ensuring both sides are fully coated.

5- Cook the French Toast:

- Heat butter or oil in a pan over medium heat.

- Fry the stuffed sandwiches until golden brown on both sides, about 2-3 minutes per side.

6- Serve and Enjoy:

- Plate the French toast and drizzle with maple syrup.

- Top with extra strawberries for added freshness.

Prep Time: 10 minutes

Cook Time: 6 minutes

Total Time: 16 minutes

Servings: 2

Equipment: Mixing bowl, whisk, frying pan, spatula

Cooking Tips:

- Use brioche or challah bread for a richer texture.

- Let the stuffed sandwiches rest for a minute before dipping to prevent them from falling apart.

- Add a pinch of cinnamon to the egg mixture for extra flavor.

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Cooking with Greg

Strawberry Stuffed French Toast