Meatballs with Homemade Gravy
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Calories: 450 Calories
Cooking time: 45 minutes
Recipe ingredients:
- π 500g ground beef
- π§ 1 small onion, finely chopped
- π§ 2 cloves garlic, minced
- π₯ 1 egg
- π 1/2 cup breadcrumbs
- π§ 1 teaspoon salt
- πΏ 1 teaspoon dried oregano
- π§ 2 tablespoons butter
- π² 2 cups beef broth
- π₯ 2 tablespoons all-purpose flour
- π₯ 1 tablespoon Worcestershire sauce
- π§ Salt and pepper to taste
- π« 1 tablespoon olive oil
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About
Meatballs with Homemade Gravy is a comforting classic dish that combines juicy meatballs with a luxurious, creamy homemade gravy. The meatballs are made with a combination of ground beef, finely chopped onions, minced garlic, an egg for binding, and breadcrumbs seasoned with salt and oregano for a delectable taste. After browning, the meatballs are simmered in a rich gravy made from beef broth, butter, flour, and Worcestershire sauce, which creates a smooth and savory sauce. Serve the dish over creamy mashed potatoes for a complete, satisfying meal that's perfect for dinner.
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