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Meatballs with Homemade Gravy is a comforting classic dish that combines juicy meatballs with a luxurious, creamy homemade gravy. The meatballs are made with a combination of ground beef, finely chopped onions, minced garlic, an egg for binding, and breadcrumbs seasoned with salt and oregano for a delectable taste. After browning, the meatballs are simmered in a rich gravy made from beef broth, butter, flour, and Worcestershire sauce, which creates a smooth and savory sauce. Serve the dish over creamy mashed potatoes for a complete, satisfying meal that's perfect for dinner.

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