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Philly Cheesesteak Quesadillas offer a delightful twist on the classic with a combination of melty cheese, tender steak, and crisp vegetables, all wrapped in a crispy tortilla. These quesadillas are easy to prepare for dinner and special enough to impress your guests. The steak is cooked to perfection alongside sautéed onions, bell peppers, and garlic, then layered with cheese between tortillas, creating a golden, crispy exterior with a deliciously savory filling. They're best served hot with salsa, sour cream, or guacamole for an extra touch of flavor.

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